By: Gloria Smith, Associate Editor for World Liberty TV
Renowned speakers, engaging conference sessions, an expanded International Pavilion, cooking demos, emerging brands, networking, and more awaited Plant Based World Expo attendees.
The global plant-based sector is expected to reach $77.8 billion by 2025 and will continue growing through 2030, potentially to more than $100 billion.
There’s no better place to learn about ground-breaking products, ingredient innovation, and trends in the maturing plant-based industry than Plant Based World Expo, September 7-8, 2023, at the Javits Center in New York.
Attendees heard from experts across the food industry, discover plant-based innovations, learn about the latest products and trends, and much more.
This year there were more than 200 exhibitors and sponsors, 40 conference sessions, and more than 4,000 people in attend.
With so much to see, hear and taste, how can attendees make the most of their time at the must-attend B2B conference?
“At Plant Based World, our mission is to help inspire and support sustainable growth within the global food system.
This year we will continue to do that with a stellar line-up of speakers, informative programming, and an Expo floor that will showcase the enormous variety of products available to today’s discerning consumers,” said Benjamin Davis, Content Chair and Strategic Advisor, Plant Based World Expo.
The Plant Based World Expo Conference Program has been carefully curated to help retailers, food service operators, and other industry professionals advance their businesses in the plant-based sector.
All sessions are programmed with guidance from the world-class PBW Advisory Council and Buyers Council.
It truly was a great experience, it was World Liberty TV’ Food Review Channel, teams 3rd annual appearance, with the expo getting larger with attendees and exhibitors.
There was the BIMPOC Pavilion, created in partnership with the Plant Based Foods Association – which highlights four BIMPOC founder companies including I Eat My Greens and Fun Sesames.
Plant-based cooking demos in the Culinary Theater, where you learned to make dishes like Jerk Steak Tacos and Italian Stuffed Zucchini.
“At Plant Based World, our mission is to help inspire and support sustainable growth within the global food system.
About Plant Based World: Plant Based World Expo is produced by JD Events, dedicated to the creation of targeted and innovative industry-leading events that deliver results.
The company brings together highly qualified buying audiences, education-rich content and high-level networking opportunities — all geared toward increasing collaboration in the markets it serves.
About JD Events: Plant Based World Expo is produced by JD Events, dedicated to creating targeted and innovative industry-leading events that deliver results.
The company brings together highly qualified buying audiences, education-rich content, and high-level networking opportunities — all geared toward increasing collaboration in the markets it serves.
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