BY: Atul Kapoor Staff Writer For World Liberty TV
The International Restaurant & Food service Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and food service industry.
Many Vendors Exhibiting
This is a must-attend event for anyone involved in the restaurant, food service or hospitality industry. Don’t miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators; Caterers, Bakers, Chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial food service operations.
The Exhibit Hall, featuring more than 550 leading vendors, Live Culinary Demonstrations and Competitions. Ferdinand Metz Food service Forum education sessions, Special features including: Taste NY & Craft Beverage Showcase, Japan Pavilion, Gourmet Way Idea-generating events such as: The US Pastry Competition, Food service Council for Women and Education Station and Awards ceremonies like 2017’s Torch Awards honoring Danny Meyer.
Japanese Pavilion
The new Product Showcase is your first look at the latest products in the industry. While you’re there, cast your vote for the Best New Product of the Show! Also, located in the New Product Showcase for some fun selfies with different foodie props and enter to win some great prizes with your photos! Enter by sharing your pictures from the show on social media.
Pastry Competitions
The Torch Award 2017 this year went to : Danny Meyer, CEO of Union Square Hospitality Group and founder of Shake Shack. Danny is the CEO of Union Square Hospitality Group and the founder of Shake Shack. Union Square Hospitality Group includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, The Modern, Maialino, Untitled, North End Grill, Marta, Porchlight, Union Square Events, and Hospitality Quotient, a learning and consulting business. Danny, his restaurants and chefs have earned an unprecedented 28 James Beard Awards, and in 2015, Danny was named to the TIME 100 list of the Most Influential People in the World. Danny’s first business book, Setting the Table (HarperCollins, 2006), a New York Times bestseller, examines the power of hospitality in restaurants, business and life.
Chef Demos in Progress
World Liberty TV, Team was on hand at the International Restaurant & Food Service Show of NY-2017, for the 10th year, see more shows like these in our World Liberty TV, Food and Wine Channels.., by Clicking here.