The Eastern Produce Council and PRODUCE BUSINESS magazine have once again joined forces to present an exciting world-class event for the industry. The three-day event includes networking opportunities, a trade show of over 400 companies, retail “thought-leader” panel hosted by Perishable Pundit Jim Prevor, educational micro-sessions and tours of the region’s vibrant industry, including the local retailers, wholesalers, foodservice distributors and urban farms and unique eateries.
The program also includes an outreach to students and faculty at regional universities as well as distinguished culinary schools; a media immersion program involving print, radio, TV and online outlets, plus a “Consumer Influencer” luncheon and show tour reaching out to bloggers, consumer editors and those working with all forms of social media.
Back by popular demand are two mini conferences for those who wish to come early and/or stay later. On Tuesday, December 2, the Global Trade Symposium will offer attendees the latest insights on produce importing and exporting to and from the Northeast Region. On Thursday, December 4, the Foodservice Forum “Ideation Fresh” will cover the role of produce in culinary innovation.
Tuesday’s Opening Cocktail Reception and Wednesday’s events are free to representatives of buying organizations, including retailers, wholesalers, and chefs, menu-planners and procurement executives at restaurants and other foodservice operators.
Other business types in the industry can purchase admission to the trade show and enjoy our Opening Night Cocktail Reception and Keynote Breakfast .
“Celebrating Fresh” is the theme of our conference, and there’s no better way to start celebrating than to be in New York City on December 2-4, 2014.
