A 2-Day International Food Festival: May 18-19, 2019 | Citi Field | Queens
100+ NYC’s Top Ethnic Food Vendors from the 5 Boroughs
60+ Craft Brewers at the International Beer Pavilion
World Cocktails
*Newly Added* World Market Bazaar w/global food products & handmade crafts from around the world
World Music, Dance, Art & Entertainment Programming
CO-CHAIRED by NY’s Tops Chefs and Beloved Food Writers: Chef/Cookbook Author Anita Lo, Chef/Cookbook Author Alex Raij & Food Writer Gael Greene.
The Food Vendor Lineup includes: 718HeatFactory, AD Catering & Events, All American Wontons, AmericanPharoahZ, An Artistic Taste, AnticoNoe, Baba’s Pierogies, Balkan Bites, Barbecue On A Stick,Better Than Your Mother’s, Bk2PR Catering LLC, Black 6 Coffee, Cafe Esencia, CaribbeanStreet Eats, Carter’s Chips, C-Bao, Chef Jimmys Vicious Creole Cycle, Chef Troy’s Table, Chiflez,Colonia Verde, D’Abruzzo NYC, Danny Macaroons, Delicacy Brigadeiros Craft, Desi Food Cart,Destination Dumplings, DiRiso Risotto Balls, DOMI, Don Ceviche, Donovan’s Pub, Down East Lobstah, Dua Divas, Duck Season, Empananda Papa, FaridaCuisine & Grill, Gaucho BurgerCompany, George Motz’s Oklahoma Fried Onion Cheeseburger,Ginger And Lemongrass, Gracey’sCulinary Specialties, Guantanamera Queens, In Patella, Island Express, Jaa Dijo Dom, Joey BatsCafe, Keki Modern Cakes, Kish Kash, Knot Of ThisWorld, Korzo Restaurant, Kurry Qulture, La MaoliLion City Coffee, Little Porky’s, Long IslandFestival, Macaron Parlour, Maganda, Mangalista byMosefund, Marslo Buns, Melt Bakery,Memphis Seoul, Meta Asian Kitchen, Miss Holly’sSmokehouse, Moffle Bar, MOJO Dessert, MoonMan, Mum’s Kitchens, Nachos Libre, Nansense,Nuchas, NY Nurture Natto, Oaxaca Taqueria, Organic Olive Juice, Perros y Vainas, Pham-To-Table,Pickle Me Pete, Porsena, Raviolo, Recolte ArtisanBakery & Café, Republic of Booza, Rooster Boy, Sam’sFried Ice Cream, Sdsauce, Silly ChillyDumplings, Smooth Pops, Souffle Pancake NYC, Stuffed IceCream, Tanabel, Tania’s Kitchen,Tasty Chaufalan, Tea and Milk, The Arepa Lady, The BakingBean,Twisted Potato, Vaccaro’sBakery, W.A.R. LLC, Wafels & Dinges, What’s The Dillaz, Wild Bill’s Soda, Wind Rose, withBee and Zen Yai.
See more about THE WORLD’S FARE 2019, at Citi Field Queens , in our World Liberty TV Food and Wine Channels by clicking here.
Rachael Ray was born on August 25, 1968, in New York. She held several jobs in the food industry before her signature “30 Minute Meals” classes were picked up by a local television newscast.
She went on to host several Food Network shows, author tons of cookbooks, launch her own magazine, and start a nationally syndicated talk show, Rachael Ray, for which has been nominated for multiple Daytime Emmy Awards since its premiere and has taken home two.
Rachael Ray hosts the syndicated daily talk and lifestyle program Rachael Ray, and three Food Network series (30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day).
Other programs to her credit include Rachael Ray’s Week In A Day and the reality format shows Rachael vs. Guy: Celebrity Cook-Off, and Rachael Ray’s Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine Every Day with Rachael Ray.
Ray says her Sicilian maternal grandfather, Emmanuel Scuderi, and her Cajun ancestry both exert strong influences on her cooking. She uses ingredients such as fresh herbs, garlic, and chicken stock to boost flavors, and believes measuring “takes away from the creative, hands-on process of cooking.” She, instead, favors approximations such as “half a palmful.”
In November 2006, Ray became a spokeswoman for Nabisco crackers. She appears in commercials and on boxes for the many Nabisco products. Many boxes with Ray’s picture have her recipes.
In 2006, Ray launched the Yum-O! nonprofit organization. Its mission is to “empower kids and their families to develop healthy relationships with food and cooking.” This is achieved by teaching families to cook, feeding hungry kids, and funding cooking education.
See more Chefs in our World Liberty TV Food and Wine Channels by clicking here.
